Villa Voyta Ala Carte menu
Commodities, Concept, Ambient and Art. We introduce you (top secret recipe) of our Executive Chef Lukáš Jelínek.

"The top gastronomy is simply created of these four ingredients. The only way to introduce to our guests original and delicious cuisine" – this is the key idea with its our new Executive Chef Lukáš has confirmed our hotel team.

We also introduce you new A la carte menu of our restaurant Villa Voyta, extended to vegetarian, vegan, gluten and lactose free dishes. We hope this rich offer fulfills various appetites and demands of all our guests.
We are looking forward to meeting with you soon!
Four-leaf clover of Villa Voyta gastronomy

1. Commodities
Without the proper ingredients is no cuisine.... We mean quality, fresh often with local origin. Only this way we are able to ensure perfect result, based on Executive Chef´s personal choice and preparation.

2. Concept
Our A la carte menu contents carefully selected offer of the most interesting dishes from home and foreign provenience with common characters – directness and simplicity. The main appeal of the Executive Chef Lukáš Jelínek is enjoyment of the culinary experiences for all restaurant guests. On this account is our new menu extended to vegetarian, vegan, gluten and lactose free dishes.

3. Art
It´s just an Executive Chef, who prepares delicious dishes following his proficiency and guarantees its final result. Lukáš Jelínek has confirmed our team after the previous experience e.g. in Japanese Tokio (demichef in hotel Renaissance) or France (Grasse - restaurant La Bastide St-Antonie appreciated by two Michelin stars).

4. Ambient
Newly renovated Art Nouveau interior of the restaurant provides comfort and privacy to all its guests. To the pleasant ambient includes companionship of your closes. But it is already up to you....

Please, accept our kindly invitation to our restaurant Villa Voyta and enjoy our new menu. The whole offer we present HERE .