A la carte menu

Restaurant Villa Voyta menu

Our menu offers carefully selected set of the most interesting dishes from Czech and abroad, extended to vegetarian, vegan, gluten and lactose free dishes. We hope to fulfill various appetites and demands of all our guests.


Antipastio – Parma ham, goat cheese, marinated olives, honey-melon, nuts and herb bruschetta
255 CZK
Marinated salmon Gravad lax with mustard-honey sauce and mixed lettuce
215 CZK
Beef carpaccio with lemon peel, rucola, Parmesan cheese and capers
185 CZK
French onion soup
75 CZK
Prawn bisque
95 CZK
Caesar salad with grilled chicken meat, garlic croutons and Parmesan cheese
155 CZK
Kohlrabi, radishes, lettuce leaves, yoghurt dressing with chive, grilled tofu
155 CZK
Main courses
Spaghetti with grilled prawns, garlic, dried tomatoes, rucola nad Parmesan cheese
255 CZK
Grilled angler with teriyaki sauce and pea purée
399 CZK
Grilled chicken breast with mushroom sauce and gratinated potatoes with celery
275 CZK
Grilled turkey-hen steak with honey-lime sauce and ratatouille
295 CZK
Fried veal schnitzel with potatoe purée and cucumber salad
355 CZK
Steak of the South American beef sirloin with demi glace, served with potato purée with cheddar cheese
455 CZK
Stewed pork cheeks on dark beer, mashed potatoes with spring onion
255 CZK
Grilled saddle of rabbit with baked garlic sauce and potato dumplings stuffed with bacon and onion
395 CZK
Strawberry dumplings with vanilla sauce
95 CZK
Chocolate panna cotta
95 CZK
Mango créme brulée
95 CZK
Variation of cheeses
Variation of cheeses - comté, roquefort, camembert with nuts and dried fruits
155 CZK

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