A la carte menu

Restaurant Villa Voyta menu

Our menu offers carefully selected set of the most interesting dishes from Czech and abroad, extended to vegetarian, vegan, gluten and lactose free dishes. We hope to fulfill various appetites and demands of all our guests.


Goat cheese mousse served on beetroot with walnuts marinated in honey
225 CZK
Salmon tartar, hummus and rucola salad
225 CZK
Poultry terrine with onion jam and forest fruits sauce
175 CZK
Beef carpaccio with zest, rucola, Parmesan cheese and capers
185 CZK
Chicken broth with meat, vegetable with drop of cherry
75 CZK
Spicy goulash soup
85 CZK
Red lentil salad, chanterelles, rucola and herb oil
155 CZK
Caesar salad with grilled chicken meat, garlic croutons and Parmesan cheese
155 CZK
Main courses
Tagliatelle with olive tapenade with dried tomatoes and grilled tiger prawns
275 CZK
Grilled pikeperch with Beurre Blanc sauce, served with butter potatoes and chive
399 CZK
Grilled salmon with sauce of roasted peppers with parsnip purée
399 CZK
Grilled chicken breast with mushroom sauce and gratinated potatoes
275 CZK
Fried veal schnitzel with potatoe purée and cucumber salad
335 CZK
Steak of South American beef sirloin with demi glace and fried home-made French fries
455 CZK
Steak of the South American beef sirloin with mushroom sauce and grilled seasonal vegetables
455 CZK
Leg of duck confit on oranges, red cabbage and raw potato dumplings with Viennese onion
345 CZK
Leg of fallow-deer in cream sauce, wild cranberries and white bread dumplings
355 CZK
Goulash of venison on plum jam and red wine with gnocchi
255 CZK
Traditional carved pancakes with nuts, cinnamon and raisins
85 CZK
Chocolate pie with almonds
95 CZK
Créme brulée with egg liqueur
95 CZK
Variation of cheeses
Variation of cheeses - comté, roquefort, camembert with nuts and dried fruits
155 CZK

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