Restaurant Villa Voyta menu

Our menu offers carefully selected set of the most interesting dishes from Czech and abroad, extended to vegetarian, vegan, gluten and lactose free dishes. We hope to fulfill various appetites and demands of all our guests.


Cod liver on home-made onion bread, herb butter and spring onion
195 CZK
Traditional beef tartar with garlic and fried bread
195 CZK
Tomato consommé with dried tomatoes and basil
75 CZK
Provence fish soup with saffron
95 CZK
Caesar salad with grilled chicken meat, garlic croutons and Parmesan cheese
185 CZK
Caesar salad with grilled shrimps, garlic croutons and Parmesan cheese
225 CZK
Main courses
Spaghetti pomodoro with rucola and grilled tiger prawns
295 CZK
Grilled salmon with Choron sauce, grilled zucchini and portobello
355 CZK
Grilled chicken supreme, kohlrabi sauce and ratatouille
295 CZK
Venison sirloin filets, oyster mushroom ragout and green pea purée
355 CZK
Stewed pork cheeks on dark beer and vegetables, potato purée and baby spinach
295 CZK
Steak of the South American beef sirloin with green peppers sauce and home-made French fries
455 CZK
Créme brulée with egg liqueur
95 CZK
Variation of cheeses
Variation of cheeses - comté, roquefort, camembert with nuts and dried fruits
155 CZK
Display prices in:   CZK (Kè)     EUR (€)