Restaurant Villa Voyta menu

Our menu offers carefully selected set of the most interesting dishes from Czech and abroad, extended to vegetarian, vegan, gluten and lactose free dishes. We hope to fulfill various appetites and demands of all our guests.

Menu

Starters
Duck paté on home-made onion bread served with wildberry coulis
195 CZK
Traditional beef tartar with garlic and fried bread
195 CZK
Soups
Strong chicken broth with meat and vegetable julienne
75 CZK
Shrimp cream with lemon grass, ginger and coconut milk
95 CZK
Salads
Caesar salad with grilled chicken meat, garlic croutons and Parmesan cheese
185 CZK
Main courses
Spaghetti aglio olio e peperoncino
295 CZK
Grilled salmon and ratatouille
355 CZK
Chicken supreme stuffed with Parma ham served with dried tomatoes sauce and potato purée with basil pesto
325 CZK
Duck liver in port wine sauce, glazed red onion end chick pea purée
355 CZK
Filet of slowly roasted pork fatback in coffee marinade, mashed potatoes with spring onion
295 CZK
Steak of the South American beef sirloin with Jim Beam sauce and home-made French fries
455 CZK
Desserts
Chocolate panna cotta
95 CZK
Créme brulée with egg liqueur
95 CZK
Variation of cheeses
Variation of cheeses - comté, roquefort, camembert with nuts and dried fruits
155 CZK
Display prices in:   CZK (Kè)     EUR (€)