A la carte menu

Restaurant Villa Voyta menu

Our menu offers carefully selected set of the most interesting dishes from Czech and abroad, extended to vegetarian, vegan, gluten and lactose free dishes. We hope to fulfill various appetites and demands of all our guests.



Menu

Starters
Grilled goat cheese, marinated beetroot and rucola
225 CZK
Salmon tartar with avocado and mustard-honey marinade, frisée salad with herb bruschetta
225 CZK
Pate of duck liver pate marinated in cognac, marinated cherries, gingerbread and glazed apples
175 CZK
Beef carpaccio with zest, rucola, Parmesan cheese and capers
185 CZK
Soups
Chicken broth with meat, vegetable with drop of cherry
75 CZK
Fine pumpkin cream soup with ginger and coconut milk
95 CZK
Salads
Caesar salad with grilled chicken meat, garlic croutons and Parmesan chese
155 CZK
Main courses
Italian mushroom risotto
255 CZK
Grilled pikeperch with Beurre Blanc sauce, served with butter potatoes and chive
399 CZK
Grilled salmon in herbs with honey-dijon dip and grilled seasonal vegetables
399 CZK
Grilled chicken breast with mushroom sauce and gratinated potatoes
275 CZK
Fried veal schnitzel with potatoe purée and cucumber salad
335 CZK
Steak of the South American beef sirloin with demi glace, served root celery purée and broccoli on buter
455 CZK
Steak of the South American beef sirloin with mushroom sauce and grilled seasonal vegetables
455 CZK
Leg of duck confit on oranges, red cabbage and raw potato dumplings with Viennese onion
345 CZK
Leg of fallow-deer in cream sauce, wild cranberries and white bread dumplings
355 CZK
Goulash of venison on plum jam and red wine with gnocchi
255 CZK
Desserts
Traditional carved pancakes with nuts, cinnamon and raisins
85 CZK
Chocolate mousse with cherries, almond liquer and nuts
95 CZK
Cinnamon créme brulée
95 CZK
Variation of cheeses
Variation of cheeses - comté, roquefort, camembert with nuts and dried fruits
155 CZK

Display prices in:   [ CZK ]     [ EUR ]