Wedding in the winter

If you find your wedding place in winter time, welcome to the Villa Voyta.

Winter wedding in Villa Voyta:

  • Style Art Nouveau restaurant with ambiente of Art Nouvea villa from 1912
  • Wedding banquet, excellent gastronomy of the Chef Executive Lukáš Jelínek
  • Evening wedding raut in the restaurant and bar
  • Sounded area with quality audio equipment – enjoy the time with your favourite music
  • Service of the restaurant and bar in the late night or early morning time – we accept your requirements
  • Accommodation in hotel Villa Voyta – it is not necessary to change the place with your guests within the all wedding day
  • Wedding ceremony in the garden arbour - this traditional wedding place is used all over the year. Snowy garden and arbour have their unique glamour.
  • Long time experience with wedding service - welcome to our hotel and plan with us your day in this traditional wedding place.

Winter wedding menu:

Wedding winter menu I.
Paté of venison with wild cranberries and brioche

Fine pumpkin cream soup with ginger and coconut milk
Pheasant broth with meat and vegetable served with drop of sherry

Roast deer in cream sauce with bacon dumpling

Menu 655 CZK/person
Wedding winter menu II.
Cold buffet

Caesar salad with Parmesan cheese and garlic croutons
Carpaccio of beetroot with goat cheese and nuts
Smoked trout with dill cream cheese
Variation Czech and Moravian sausages with pickled cucumbers and pepper pods

Hot buffet

Grilled pikeperch with sweet chestnut sauce
Duck leg confit with orange sauce
Goulash of boar on plum jam
Hunter´s roast of piglet rump
Glazed red cabbage
Bacon dumplings
Mashed potatoes with onion

Fresh season fruits

Raut 755 CZK/person